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COCKTAILS + KITCHEN
COCKTAILS + KITCHEN
COCKTAILS + KITCHEN
COCKTAILS + KITCHEN
COCKTAILS + KITCHEN

TUESDAY, DECEMBER 13th
6:30 PM to 9:30 PM
Four courses, paired with Milam & Greene Whiskey presented by Chef Arbukle Authier and special guest Heather Greene, CEO and blender of Milam & Greene whiskey based in Blanco, Texas
View the menu and purchase tickets here.
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