Join us for Valentine's Day 

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Our chef's table menu offers you a range of selections for each course. The dining experience cost of $85 per guest includes all five courses and a sparkling wine toast, not inclusive of tax and gratuity.

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Five-course chef's menu pre-fixe for Valentine's Day, choice of one item per course:

 

Soup

• Butternut squash and Kale Soup

• Roasted Asparagus Soup

 

Appetizer

• Shrimp Crostini - bacon, cherry tomato, spinach, lobster sauce

• Grilled Filet Tip - garlic mashed potato and horseradish

 

Signature Salad

• field greens, dried cranberry, cucumber, Gorgonzola crumbles, candied pecans, bacon, and poppy seed dressing

Entree

• Chateaubriand (for two), Prime grade filet mignon roast with grilled asparagus and mashed potato

• Lobster and Crab Ravioli saffron and herb cream sauce

• Pan Seared Seabass, vegetable, and lobster hash

• Chicken Marsala with roasted potatoes, peas, prosciutto, and grilled asparagus

 

Dessert

• Chocolate lava cake

• Red velvet cake

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Our cocktail bar will be available for full service during your dining experience - including a very special Weller Reserve whiskey flight available at an additional cost.

 

Please get in touch with us at info@chasesplacefbg.com with any dietary restrictions upon booking.