top of page

Join us for Valentine's Day 

Our chef's table menu offers you a range of selections for each course. The dining experience cost of $85 per guest includes all five courses and a sparkling wine toast, not inclusive of tax and gratuity.

Five-course chef's menu pre-fixe for Valentine's Day, choice of one item per course:



  • Butternut squash and Kale Soup

  • Roasted Asparagus Soup



  • Shrimp Crostini - bacon, cherry tomato, spinach, lobster sauce

  • Grilled Filet Tip - garlic mashed potato and horseradish


Signature Salad

  • field greens, dried cranberry, cucumber, Gorgonzola crumbles, candied pecans, bacon, and poppy seed dressing


  • Chateaubriand (for two), Prime grade filet mignon roast with grilled asparagus and mashed potato

  • Lobster and Crab Ravioli saffron and herb cream sauce

  • Pan Seared Seabass, vegetable, and lobster hash

  • Chicken Marsala with roasted potatoes, peas, prosciutto, and grilled asparagus



  • Chocolate lava cake

  • Red velvet cake

Our cocktail bar will be available for full service during your dining experience - including a very special Weller Reserve whiskey flight available at an additional cost.


Please get in touch with us at with any dietary restrictions upon booking.

Our VIP list is the first to know about meet-the-maker events, by-invitation parties, and our rewards club! Sign up below.

Join our V.I.P. list here.

Thanks for submitting!
CP Square Logo.png
bottom of page