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Join us for Valentine's Day 

Our chef's table menu offers you a range of selections for each course. The dining experience cost of $85 per guest includes all five courses and a sparkling wine toast, not inclusive of tax and gratuity.

Five-course chef's menu pre-fixe for Valentine's Day, choice of one item per course:

 

Soup

  • Butternut squash and Kale Soup

  • Roasted Asparagus Soup

 

Appetizer

  • Shrimp Crostini - bacon, cherry tomato, spinach, lobster sauce

  • Grilled Filet Tip - garlic mashed potato and horseradish

 

Signature Salad

  • field greens, dried cranberry, cucumber, Gorgonzola crumbles, candied pecans, bacon, and poppy seed dressing

Entree

  • Chateaubriand (for two), Prime grade filet mignon roast with grilled asparagus and mashed potato

  • Lobster and Crab Ravioli saffron and herb cream sauce

  • Pan Seared Seabass, vegetable, and lobster hash

  • Chicken Marsala with roasted potatoes, peas, prosciutto, and grilled asparagus

 

Dessert

  • Chocolate lava cake

  • Red velvet cake

Our cocktail bar will be available for full service during your dining experience - including a very special Weller Reserve whiskey flight available at an additional cost.

 

Please get in touch with us at info@chasesplacefbg.com with any dietary restrictions upon booking.

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